Lamb Meatloaf with Parmesan Risotto and Roasted veggies
Lamb Meatloaf with Parmesan Risotto and Roasted veggies This recipe is for 2 people. Adjust for more. ### Michelin 3-Star Lamb Meatloaf #### Ingredients: - 1 lb ground lamb - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/4 cup finely chopped fresh parsley - 1/4 cup finely chopped fresh mint - 1/4 cup finely grated Parmesan cheese - 1 large egg, beaten - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Olive oil for greasing #### Glaze: - 1/4 cup balsamic vinegar - 2 tablespoons honey - 1 tablespoon Dijon mustard #### Instructions: 1. Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil and set aside. 2. In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, chopped parsley, chopped mint, grated Parmesan cheese, beaten egg, tomato paste, Worcestershire sauce, Dijon mustard, dried oreg...