Chicken with Cognac Cream Sauce (Serves 2)
### Chicken with Cognac Cream Sauce (Serves 2) #### Ingredients: - 2 boneless, skinless chicken breasts - Salt and black pepper to taste - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1 shallot, finely chopped - 1 clove garlic, minced - 2 tablespoons cognac - 1/2 cup chicken broth - 1/4 cup heavy cream - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) #### Instructions: 1. **Prepare the Chicken:** - Season the chicken breasts with salt and black pepper on both sides. 2. **Cook the Chicken:** - Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. **Make the Sauce:** - In the same skillet, melt the butter over medium heat. Add the chopped shallot and minced garlic, and sauté until softened, about 2-3 minutes. 4. **Flambe with Cognac:** ...